How to make: 

1. First, grind into small pieces the NutraRich Dark Chocolate Couverture. Then, set aside in a bowl.
2. Lightly boil the all-purpose cream and butter in low heat using a saucepan. Then, pour over the chocolate. Allow it to settle for 1-2 minutes.
3. Afterward, stir using a hand mixer or whisk until all ingredient has been blended well. You may add a pinch of salt to taste.
4. Continue stirring for a few minutes until thickened.
5. After making the ganache, refrigerate it for about 3-4 hours.
6. Create 1″ round chocolate balls by using a small ice cream scooper or you may just use your hands. Enjoy rolling!
7. After making round balls, place them inside the refrigerator until firm.
8. Afterward, you may coat the chocolate balls with cocoa powder, ground nuts, sprinkles, and the like.
9. You now have chocolate truffle balls! Great for dessert!

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