How to make: 

1. In a heavy sauce pan, combine sugar, Cocoa Powder, cornstarch, and salt. Gradually add milk.
2. Bring to a boil over medium heat and stir for 2 minutes.
3. Remove from heat, stir in butter and vanilla.
4. Spoon into individual serving dishes. Chill until serving.
5. If desired, garnish with sweetened whip cream and cacao nibs.

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