How to make: 

1. Cut the Tablea into small pieces
2. Heat the heavy cream over low medium heat. Before the cream boils, add the chopped Tablea mix until well dissolved.
3. Cool mixture in room temperature for 1 hour.
4. Transfer the mixture to the fridge for a minimum of 2 hours or until Tablea mixture is cold. With an electric mixer, blend the mixture for 2-3 minutes until double in size.
5. Add condensed milk, blend for 1 minute. Then transfer to a container. Toppings of chocolate syrup and cacao nibs optional.

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