How to Make Davao Fine Ice Cream Recipe
Ingredients:
- 10 pcs Davao Fine Tablea
- 1 cup All-purpose Cream
- 1 cup heavy cream
- 1 can of condensed milk
- 1/2 cup cacao nibs
How to make:
- Melt 10 pcs Davao Fine Tablea.
- Add 1 cup All-purpose Cream. Mix with the melted Davao Fine Tablea.
- On a separate bowl, add 1 cup heavy cream. Whip until STIFF peaks form.
- Fold in the Davao Fine Tablea ganache.
- Fold in one can of condensed milk. Whip with the current mix.
- Add the 1/2 cup of cacao nibs into the mixture, and mix.
- Pour the entire mixture into another bowl, and freeze for 4 hours – overnight.
- The ice cream is ready. Enjoy!
