How to Make Davao Fine Ice Cream RecipeIngredients:10 pcs Davao Fine Tablea1 cup All-purpose Cream1 cup heavy cream1 can of condensed milk1/2 cup cacao nibsHow to make:Melt 10 pcs Davao Fine Tablea.Add 1 cup All-purpose Cream. Mix with the melted Davao Fine Tablea.On a separate bowl, add 1 cup heavy cream. Whip until STIFF peaks form.Fold in the Davao Fine Tablea ganache.Fold in one can of condensed milk. Whip with the current mix.Add the 1/2 cup of cacao nibs into the mixture, and mix.Pour the entire mixture into another bowl, and freeze for 4 hours – overnight.The ice cream is ready. Enjoy!