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How to Make Chocolate Buttercream Frosting Recipe

How to Make Chocolate Buttercream Frosting Recipe

Ingredients:

How to make:
  1. Add Cocoa Powder to a large bowl or bowl of a stand mixer. Whisk through to remove any lumps.
  2. Cream together butter and Cocoa Powder until well combined.
  3. Add sugar and milk to the cocoa mixture by gradually adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn the mixer into high speed for about a minute. Repeat until all sugar and milk have been added.
  4. If frosting appears too dry, add milk a tablespoon at a time, if it appears too wet and does not hold its form, add confectioners’ sugar a tablespoon at a time until it reaches the right consistency.
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