Coconut sugar provides a cookie-like sweetness to the plain cacao nibs for those who want to have some sweet kick while enjoying the energy and nutrients of cacao nibs.

Just like cacao nibs, coconut sugar also contains minerals such as iron, zinc, calcium, and potassium, along with some short-chain fatty acids like polyphenols and antioxidants.

Coconut sugar contains a fiber called inulin, which may slow glucose absorption. This explains why coconut sugar has a lower glycemic index than regular table sugar which makes coconut sugar and cacao nibs a healthy combination.

Cacao nibs with coco sugar can easily be incorporated into a variety of both sweet and savory recipes. It can be tossed into your favorite beverage; baked goods like muffins and bread or blend into homemade nut butter.

Simple applications include stirring them into your morning oatmeal, , yogurt or mix them with nuts, dried fruit, and granola.

Available in 150g and 1kg resealable aluminum foil pack, and 225g clear reusable plastic container.

Store in an airtight container in a cool, dark, and dry place.