How to Make Black Champorado sa Gata RecipeIngredients:1 cup water2 cups Gata1 cup black rice4 pcs. Davao Fine Tablea1/2 cup muscovado sugarSweetened milkHow to make:Mix 1 cup of water and 2 cups of Gata. Bring them to boil.Add 1 cup black rice, and bring to boil.Add 4 pcs. Davao Fine Tablea, and mix with the rest of the mixture until it melts.Add 1/2 cup muscovado sugar to the mix. Cook until it thickens.Pour the mixture into a bowl, and drizzle it with sweetened milk.